Meatballs
Another hearty weekday meal that is also suitable as a
starter (except that your guests will have to use cock
tail sticks to dip their 'balls' into the sauce).
Ingredients:
Instructions
Gently fry meatballs in heated olive oil in frypan. Keep turning. If adding to tomato sauce, remove after about 6 minutes, drain on absorbent towel and add to saucepan. Continue to cook on simmer heat with lid on. If serving the meatballs as a party snack, they must be cooked through which means keep them in the frypan, gently turning (use a spoon for this) for about 10 - 12 minutes. Drain on paper towel. Have a dipping sauce ready to go. Can also be served as a main with Perfect Italian Sauce |
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Mix all ingredients together (apart from olive oil) using
clean hands. Form into small balls (about the size of a
walnut). Coat lightly in flour.