PancakesA perfect alternative to bacon and eggs on a Sunday morning. Also useful if you haven't planned anything for dessert.Ingredients:
Instructions:Beat egg into milk and add to flour. Add cinnamon now if required.You need a frypan with a good base for pancakes. Remember your first pancake will usually be a bit dodgy. Add a little bit of oil to the pan, coat pan and heat. Pour mixture into pan and rock pan from side to side to coat (do this if you want thin pancakes, otherwise just pour with no swishing). Wait until bubbles appear and then flip over. Keep in a clean, dry teatowel if cooking lots. Serve with:
|
|