Pork Me!
Not as saucy as it sounds but an excellent party treat. Don't tell them it's got prunes in it. Some people are quite prejudiced.Ingredients:
- 20 - 30 cocktail sausages
- 2 packets of bacon
- 20 - 30 stoned prunes (1 per sausage)
- Cocktail sticks (to hold together)
Assemble as follows:
Cut bacon into wrappable size. (generally two portions per slice)Wrap sausage and prune tightly together using bacon. Hold together with cocktail stick.
Heat oil in frypan and gently cook, turning regularly. The key to cooking sausages well is not to go too high. Takes about 5 - 6 minutes on a low to medium heat.