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Yaki Soba
This recipe was sent in by Moki. Moki taught me almost everything I know about cooking. He is a very hard task master, some might even say, cruel.
Preparation 5 minutes
Cooking 40 minutes
Serves 3 - 4
Ingredients:
- 300 gm mince
- 300 g - 500 g thick rice noodles
- 1 clove garlic
- 1 dstsp ginger
- red pepper
- 2 handfuls of cabbage
- bunch of spring onions
- couple hand fulls of bean shoots (150 - 200 g)
For the Yakitori Sauce:
- 1/2 cup soya sauce
- 1/2 cup mirin (aka rice wine)
- 1/3 cup sugar
Instructions
- Soak the noodles. Chop up the cabbage, red pepper, spring onion and garlic.
- Brown the mince in a pan.
- Stir fry garlic, ginger, red pepper strips and cabbage in a wok/deep pan.
- Make the yakitori sauce while this is happening: add soya sauce, mirin wine and sugar to a separate pan and boil until thick
- Add mince and noodles and yakitori sauce
- Add spring onions and bean shoots. Cover and turn off heat. Sit for few minutes.
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