Baked Chicken and Yoghurt

Ingredients:

• chopped onion
• 1 clove garlic
• 2 tblsp plain flour
• 200 gm yoghurt
• 1/2 tsp cumin
• 1 tbsp mint
• salt and pepper
• 2 beaten eggs.
• 3 chicken breast/lge thighs
• parmesan

Instructions

1. Preheat oven to 280 C
2. Fry onion and garlic. Beat 2 tblsp plain flour into 200 gm yoghurt (you might need more than this. In fact, you will).
3. Add 1/2 tsp cumin, 1 tbsp mint, salt and pepper and 2 beaten eggs.
4. Cut 3 chicken breast/lge thighs into pieces.
5. Put in overproof dish and cover with onion and yoghurt.
6. Sprinkle with parmesan and pepper.
7. Bake 40 mins.
8. Serve with steamed rice.