Quick Salad Nicoise
This recipe was sent in by my mum, Sonya Leonard, who is trying to wrestle the top contributor award from the Australians. Go Ireland/Scotland. Come on Brits, even English, show those convicts that we can cook (me excepted). Send in those recipes! My mum says about this" Here is another nice easy healthy summer recipe using tinned tuna, a good larder staple as you say."
Ingredients:
- 110 g mixed salad leaves
- 2 tins tuna in oil
- 110 g French beans, cooked until just done
- 4 tomatoes, each cut into 8 pieces
- 4 hard boiled eggs
- 10-12 cooked new potatoes, cut into quarters
- Handful of black olives
- small tin anchovies in oil
- 6 tbsp. olive oil
- 1 tsp Dijon mustard
- 2 tsp. white wine vinegar
- salt and pepper
Instructions
- Put the salad leaves into a large bowl.
- Drain the tuna and flake it onto the salad leaves.
- Add the beans, tomatoes, eggs, potatoes, olives and anchovies.
- Place all the dressing ingredients into a bowl, season and whisk.
- Pour over salad and serve immediately.